The Physiology of Taste: Or Meditations on Transcendental Gastronomy

non-fiction by ژان آنتلم بریا ساوارن

Blurb

The Physiology of Taste: or Meditations on Transcendental Gastronomy is a book by Jean Anthelme Brillat-Savarin.

First Published

1825

Lovers also Liked

A Cook's Tour

آنتونی بوردن

Moosewood Cookbook

Moosewood Cookbook

Mollie Katzen

The Art of Eating

The Art of Eating

M. F. K. Fisher

Larousse Gastronomique

Larousse Gastronomique

Prosper Montagné

A History of the World in 6 Glasses

A History of the World in 6 Glasses

Tom Standage

Nanny Ogg's Cookbook

Nanny Ogg's Cookbook

تری پرچت

Near a Thousand Tables: A History of Food

Near a Thousand Tables: A History of Food

Felipe Fernández-Armesto

Madhur Jaffrey's World Vegetarian

Madhur Jaffrey's World Vegetarian

Madhur Jaffrey

The 85 Ways to Tie a Tie: The Science and Aesthetics of Tie Knots

The 85 Ways to Tie a Tie: The Science and Aesthetic …

Thomas Fink

Nigel Slater's real food

Nigel Slater's real food

Nigel Slater

←
1
2
→