book cover of The Physiology of Taste: Or Meditations on Transcendental Gastronomy by 브리야 사바랭

The Physiology of Taste: Or Meditations on Transcendental Gastronomy

non-fiction by 브리야 사바랭

Blurb

The Physiology of Taste: or Meditations on Transcendental Gastronomy is a book by Jean Anthelme Brillat-Savarin.

First Published

1825

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