image of مایکل پولان

مایکل پولان

... Unknown

«معضل جانور همه‌چیزخوار» نام کتابی است که توسط مایکل پولان در سال ۲۰۰۶ نوشته شده است. در این کتاب، پولان مستقیماً به سراغِ این پرسش می‌رود که ما چه چیزی باید بخوریم. انسان به عنوان یک همه‌چیزخوار، که عمدتاً به طور غیرانتخابی موادِ غذایی را مصرف می‌کند، با طیف گسترده‌ای از انتخاب‌های غذایی روبرو است، و به همین موضوع، …

... Unknown

Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to …

... Unknown

Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a …

... Unknown

Second Nature: A Gardener's Education was Michael Pollan's first book. It is a collection of essays about gardening arranged by seasons. It is listed in the American Horticultural Society's 75 Great American Garden Books.

... Unknown

A Place of My Own: The Education of an Amateur Builder was Michael Pollan's second book, after Second Nature: A Gardener's Education. In 2008 it was re-released and re-titled as A Place of My Own: The Architecture of Daydreams. The book begins by outlining how Michael reached the decision to build a "writers house", …

... Unknown

BRAND NEW, Exactly same ISBN as listed, Please double check ISBN carefully before ordering.

... Unknown

The instant New York Times bestseller | A Washington Post Notable Book | One of NPR's Best Books of the Year “Expert storytelling . . . [Pollan] masterfully elevates a series of big questions about drugs, plants and humans that are likely to leave readers thinking in new ways.”—New York Times Book Review From #1 New …

... Unknown

**Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney executive produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. **In …