The Culinary Institute of America

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In the Hands of a Chef: The Professional Chef's Gui …

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One Dish Meals

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The Professional Chef, Seventh Edition

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The Professional Chef's Knife Kit

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From Our Kitchens

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Frozen Desserts

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Frozen Desserts: A Comprehensive Guide for Food Ser …

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Modern Batch Cookery (Culinary Institute of America …

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The Art of Charcuterie

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The Flavors of Asia