The Culinary Institute of America

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The Art of Charcuterie

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One Dish Meals

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Modern Batch Cookery (Culinary Institute of America …

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In the Hands of a Chef: The Professional Chef's Gui …

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Hors d'Oeuvre at Home with The Culinary Institute o …

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Healthy Cooking at Home with The Culinary Institute …

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Gourmet Meals in Minutes

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Garde Manger: The Art and Craft of the Cold Kitchen

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Frozen Desserts: A Comprehensive Guide for Food Ser …

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Frozen Desserts