Irma S. Rombauer

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks, and has been in print continuously since 1936 and with more than 18 million copies sold. It was privately published in 1931 by Irma S. Rombauer, a homemaker in St. Louis, Missouri, who was struggling emotionally …

Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks, and has been in print continuously since 1936 and with more than 18 million copies sold. It was privately published in 1931 by Irma S. Rombauer, a homemaker in St. Louis, Missouri, who was struggling emotionally …

Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks, and has been in print continuously since 1936 and with more than 18 million copies sold. It was privately published in 1931 by Irma S. Rombauer, a homemaker in St. Louis, Missouri, who was struggling emotionally …

Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks, and has been in print continuously since 1936 and with more than 18 million copies sold. It was privately published in 1931 by Irma S. Rombauer, a homemaker in St. Louis, Missouri, who was struggling emotionally …