Arnold Zabert

Gathers recipes for croissants, breads, buns, pies, pastries, cupcakes, cookies, fruit cakes, tarts, pizzas, fillings, and frostings, and provides information on baking techniques, equipment, and ingredients

Originally published in German as "Kochen. Die neue große Schule - 1000 Fabfotos 2000 Rezepte", The Art of Cooking is totally fresh in its approach and exquisitely beautiful. It features a remarkable collection of recipes and suggests stunning ways to present them. Using the colors, textures and varieties of food much …