Elizabeth David

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French provincial cooking

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An Omelette and a Glass of Wine (Cook's Classic Lib …

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Italian food

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A Book of Mediterranean Food

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English bread and yeast cookery

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Is There a Nutmeg in the House?

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Summer Cooking

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French Country Cooking by Elizabeth David 1979 Peng …

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Elizabeth David Classics: 'Mediterranean Food', 'Fr …

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Spices, Salt and Aromatics in the English Kitchen ( …