James Peterson

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Sauces - Classical And Contemporary Sauce Making

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Essentials of Cooking: The Comprehensive Illustrate …

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Splendid Soups : Recipes and Master Techniques for …

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Vegetables: The Most Authoritative Guide to Buying, …

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Fish and Shellfish: the Cook's Indispensable Compan …

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Glorious French Food: A Fresh Approach to the Frenc …

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Cooking

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What's a Cook To Do? : An Illustrated Guide to 484 …

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Baking: 350 Recipes, 1,500 Photographs, 1 Baking Ed …

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Meat: A Kitchen Education