Joanna Farrow

Juices made from raw ingredients offer a vitamin-packed punch that can't be beaten, and these recipes use a wide range of fruit and vegetables from everyday fruits to exotic seasonal products.

Arranged in sections that cover appetizers,soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.