image of M. F. K. Fisher

M. F. K. Fisher

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The Art of Eating

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The Gastronomical ME

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*How to cook a wolf

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Long ago in France

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Two towns in Provence

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With bold knife and fork

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As they were

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Sister Age

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Consider the Oyster

Consider the Oyster is a book by M. F. K. Fisher that deals in the history, preparation and eating of oysters. The work was first published in the United States in 1941 and has been in print ever since. Thin, poetical, and whimsical, it is, perhaps, the most famous book about oysters ever written.

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Serve it forth