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Marjie Lambert

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Cajun Cooking

Discusses Cajun ingredients and cooking techniques, and provides a hundred recipes for chicken gumbo, blackened redfish, smothered sausage, and other traditional dishes

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Salsa Cooking

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The Complete Bread Machine Book

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The Real Chili Cookbook: America's 100 All-Time Fav …

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Marjie Lambert's New Bread Machine Book

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Microwave Craft Magic

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Southern Cooking

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CATCH DU JOUR for (Sea)food Lovers

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Recipes from the Pacific Rim

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