Mark Kurlansky

An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its …

Nonviolence: The History of a Dangerous Idea, first published as Nonviolence: Twenty-Five Lessons from the History of a Dangerous Idea, is a book by Mark Kurlansky. It follows the history of nonviolence and nonviolent activism, focusing on religious and political ideals from early history to the present.

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, …

COD: A Biography of the Fish that Changed the World is a 1998 JBF Awards winning book by Mark Kurlansky.