Mary Sue Milliken

Gathers the recipes of Mexico's market stalls, bars, and rustic restaurants to offer a sampling of the country's diverse cuisine

An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food. InMesa Mexicana,they offer their unique, interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and …