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Michael Ruhlman

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The Making of a Chef

The Making of a Chef is a 1998 JBF Awards nominated book by Michael Ruhlman.

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The Soul of a Chef

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Ratio : The Simple Codes Behind the Craft of Everyd …

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Charcuterie: The Craft of Salting, Smoking and Curi …

Charcuterie: The Craft of Salting, Smoking and Curing is a 2005 book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure various meats, including bacon, pastrami, and sausage. The book received extremely positive reviews from numerous food critics and newspapers, causing national …

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The reach of a chef : beyond the kitchen

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The Elements of Cooking : Translating the Chef's Cr …

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Wooden Boats: In Pursuit of the Perfect Craft at an …