Ruth Reichl

Tender at the Bone: Growing Up at the Table is a 1999 JBF Awards nominated book by Ruth Reichl.

In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humour and marvellous meals. Ruth Reichl's pursuit of good food and good company leads her to New York and China, France and Los Angeles. She cooks and dines with world-famous …