China : de Kantonese keuken

Blurb

Create the authentic flavor of Cantonese cuisine using traditional methods of cooking and combinations of ingredients. Stir-frying and steaming transform meat, fish, poultry and vegetables into miraculous dishes cooked in a moment, still full of their natural flavor, and seasoned to bring out their richness. This wonderful cuisine is fully explored in Chinese Cooking- Cantonese, with recipes ranging from poultry, fish and shellfish, and vegetables, so all manner of soups, and a large variety of rice and noodle dishes.