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Displaying 1-20 of 39 results.
Food and cultural studies

Steve Jones

Holy Feast and Holy Fast: Religious Significance of Food to Mediaeval Women (New Historicism: Studies in Cultural Poetic

Caroline Walker Bynum

The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture)

Amy B. Trubek

Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture)

Laura Shapiro

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture, 15)

Susan Allport

Tsukiji: The Fish Market at the Center of the World (California Studies in Food and Culture, 11)

Theodore C. Bestor

Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food & Culture)

Marion Nestle

Eating Apes (California Studies in Food and Culture)

Dale Peterson

Zinfandel: A History of a Grape and Its Wine (California Studies in Food and Culture)

Charles L. Sullivan

Free for All: Fixing School Food in America (California Studies in Food and Culture)

Janet Poppendieck

M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food and Culture)

Joan Reardon

Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food and Culture)

Lynne Christy Anderson

Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food and Culture, 12)

R. Marie Griffith

All Roads Are Good: Native Voices on Life and Culture (Native American Studies)

W. Richard West

Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents (California Studies in Food and Culture)

Matt McAllester

Tastes and Temptations: Food and Art in Renaissance Italy (California Studies in Food and Culture)

John L. Varriano

Good News, Bad News: Journalism Ethics And The Public Interest (Critical Studies in Communication & in Cultural Industries)

Jeremy Iggers

Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture)

Encarnación Pinedo

Weighing In: Obesity, Food Justice, and the Limits of Capitalism (California Studies in Food & Culture)

Julie Guthman

Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food & Culture)

Marion Nestle

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