Ranskalaisen keittiön salaisuudet : alkuperäisiä ranskalaisia ruuanvalmistusohjeita

Name: Ranskalaisen keittiön salaisuudet : alkuperäisiä ranskalaisia ruuanvalmistusohjeita
Rating: 8.8 (108 reviews)
Author: /author/Julia_Child_(My_Life_in_France)/author/Louisette_Bertholle_(My_Life_in_France)/author/Simone_Beck_(My_Life_in_France)

Cookbook by Julia Child, Louisette Bertholle, Simone Beck

Blurb

Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 and 1970.