The Barbecue Bible

Über

The Barbecue Bible by Steven Raichlen, is the flagship title in a series of cookbooks written on grilling, barbecue, and other forms of outdoor cooking. Rather than focusing specifically on one style of barbecue, Raichlen documented four years worth of travels along what he considered the great "barbecue belts" in the world, which he categorized as North America/Caribbean, South America, Central Asia/Middle East, Mediterranean Europe, the western regions of Africa from Morocco to South Africa, and the eastern Pacific Rim from Korea to Indonesia. In addition to grill recipes for both meat and vegetables, the book includes substantial information on side dishes, drinks, and desserts, as well as numerous sidebars detailing Raichlen's experiences while researching the book.
In addition to the first book in 1998, the Barbecue Bible series includes several more in-depth single or narrow-subject books:
Barbecue Bible: Sauces, Rubs and Marinades;
How To Grill, with step-by-step photography demonstrating live-fire cooking techniques;
Beer Can Chicken, focusing on unusual and off-beat grilling recipes;