The Big Oyster: History on the Half Shell

Nonfiction von Mark Kurlansky

Über

The Big Oyster: History on the Half Shell is a book by Mark Kurlansky. It follows the history of New York City and the renowned oyster beds in the Hudson River estuary.

Erschienen

2006

Liebhaber mochten auch

Tender at the Bone

Tender at the Bone

Ruth Reichl

Consider the Oyster

Consider the Oyster

M. F. K. Fisher

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

A Geography of Oysters: The Connoisseur's Guide to …

Rowan Jacobsen

Between Meals: An Appetite for Paris

Between Meals: An Appetite for Paris

A. J. Liebling

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Julia Child

The Battle for New York: The City at the Heart of the American Revolution

The Battle for New York: The City at the Heart of t …

Barnet Schecter

The River Cottage Family Cookbook

The River Cottage Family Cookbook

Hugh Fearnley-Whittingstall

The River Cottage meat book

The River Cottage meat book

Hugh Fearnley-Whittingstall

*How to cook a wolf

*How to cook a wolf

M. F. K. Fisher

How to eat

Nigella Lawson

←
1
2
→