Chocolate (Foods We Eat)

by Jacqueline Dineen

Blurb

Discusses the role of chocolate in history, where it comes from, and how it is processed and prepared for eating.

Lovers also Liked

Chocolate Fever 1

Chocolate Fever 1

Robert Kimmel Smith

Death by chocolate cakes : an astonishing array of chocolate enchantment

Death by chocolate cakes : an astonishing array of …

Marcel Desaulniers

Making Artisan Chocolates

Making Artisan Chocolates

Andrew Garrison Shotts

I Want Chocolate!

I Want Chocolate!

Trish Deseine

Karcsi és a csokoládégyár

Karcsi és a csokoládégyár

Roald Dahl

Forrest Gump

Winston Groom

Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes

Real Fast Puddings: Over 200 Desserts, Savouries an …

Nigel Slater

The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic St

The Little House Cookbook: Frontier Foods From Laur …

Barbara M. Walker

Candyfreak: A Journey through the Chocolate Underbelly of America

Candyfreak: A Journey through the Chocolate Underbe …

Steve Almond

The discovery of chocolate

The discovery of chocolate

James Runcie

←
1
2
→