The Physiology of Taste: Or Meditations on Transcendental Gastronomy, trans. by M. F. K. Fisher
non-fiction by Anthelme Brillat-Savarin
Blurb
The Physiology of Taste: or Meditations on Transcendental Gastronomy is a book by Jean Anthelme Brillat-Savarin.
First Published
1825
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