Resumen
Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more.
Primera publicación
1938
Español
English
Deutsch
Reseñas de los usuarias/os Escribe tu propia reseña
Sé el/la primera/o en reseñar
Log inir al comentario