Register
Login
English
Español
Deutsch
EN
|
DE
|
ES
Share
Buy on Amazon
Near a Thousand Tables: A History of Food
non-fiction by
Felipe Fernandez-Armesto
We can tell you if you would like this book!
Rate some books to find out!
Blurb
Food: A History (published as "Near a Thousand Tables: A History of Food" in the U.S. and Canada) is a book by Felipe Fernández-Armesto.
First Published
2002
Member Reviews
Write your own review
Be the first person to review
Log in
to comment
Lovers also Liked
On Food and Cooking: The Science and Lore of the Ki …
Harold McGee
Salt
Mark Kurlansky
Le Dilemme de l'omnivore
Michael Pollan
Taste: The Story of Britain Through Its Cooking
Kate Colquhoun
Physiologie du goût
Jean Anthelme Brillat-Savarin
Larousse gastronomique
Prosper Montagné
The Art of Eating
M. F. K. Fisher
Year of Eating Dangerously: A Global Adventure in S …
Tom Parker Bowles
Organic, Inc.: Natural Foods and How They Grew
Samuel Fromartz
The Gospel of Food: Everything You Think You Know A …
Barry Glassner
←
1
2
→
21425
6900
24484
436257
73010
7683
70557
414417
465374
137591
Member Reviews Write your own review
Be the first person to review
Log in to comment