Ruth Reichl

Tender at the Bone: Growing Up at the Table is a 1999 JBF Awards nominated book by Ruth Reichl.

NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.“A must for any food …