The Culinary Institute of America

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From Our Kitchens

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Frozen Desserts

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Frozen Desserts: A Comprehensive Guide for Food Ser …

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Modern Batch Cookery (Culinary Institute of America …

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The Art of Charcuterie

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The Flavors of Asia

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The Holiday Cookbook

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The New Book of Soups

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The Professional Chef's Knife (Professional Chef's …

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