Andrew F. Smith

A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Smith revisits the …

A teen at boarding school grapples with life, love, and rugby in this unforgettable novel that is “alternately hilarious and painful, awkward and enlightening” (Publishers Weekly, starred review).Ryan Dean West is a fourteen-year-old junior at a boarding school for rich kids. He’s living in Opportunity Hall, the dorm …

The Oxford Companion to American Food and Drink is a book edited by Andrew F. Smith.