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Presents a complete, annotated translation of Dogen's writing on Zen monasticism and the spirit of community practice. Dogen (1200-1253) is Japan's greatest Zen master.
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In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more …
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