Herve This-Benckhard

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La scienza in cucina. Piccolo trattato di gastronom …

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Rätsel und Geheimnisse der Kochkunst

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Why Do Lobsters Turn Red When You Cook Them

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I segreti della pentola: guida di gastronomia molec …

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The Science of the Oven (Arts and Traditions of the …

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Traité élémentaire de cuisine

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Building a meal : from molecular gastronomy to culi …

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La Cocina y Sus Misterios

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Cooking: The Quintessential Art

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Kitchen mysteries : revealing the science of cookin …