Hugh Fearnley-Whittingstall

The River Cottage meat book is a 2008 JBF Awards winning book by Hugh Fearnley-Whittingstall.

More than just a cookbook, this extensive volume provides a complete understanding of fish, from their natural habitats and life cycles to what sauce they go best with. An extensive introductory section explains the various options for procuring good fish and provides information on fish farming, aquaculture, issues …