Julia Child

This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je …

Julia Child and More Company is a book written by Julia Child.

Julia and Jacques Cooking at Home is a 2000 JBF Awards winning book by Julia Child and Jacques Pepin.

Julia's Kitchen Wisdom is a book of cooking principles, first published in 2000, that was based on the notebook of the famous American television chef Julia Child.