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Mark Kurlansky
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Title
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Sal : historia de la única piedra comestible
Sal. Historia de la única piedra comestible editado por Peninsula
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El Bacalao
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The Basque History of the World
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The Big Oyster: History on the Half Shell
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1968 (Imago Mundi)
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The Food of a Younger Land: A Portrait of American …
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Nonviolence: 25 Lessons from the History of a Dange …
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Choice Cuts: A Savory Selection of Food Writing fro …
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The Last Fish Tale
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The story of salt
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