Robert Farrar Capon

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Capon on cooking

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An offering of uncles : the priesthood of Adam and …

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Bed and Board

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Light Theology and Heavy Cream: The Culinary Advent …

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The Man Who Met God in a Bar: The Gospel According …

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Food for thought: Resurrecting the art of eating

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Hunting the divine fox : an introduction to the lan …

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The astonished heart : reclaiming the good news fro …

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The Fingerprints of God: Tracking the Divine Suspec …

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The Foolishness of Preaching : Proclaiming the Gosp …