Wayne Gisslen

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Advanced professional cooking

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Panaderia y Reposteria para profesionales

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Professional Baking, 2nd ed, Chinese edition

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Professional Baking, 3rd ed., Chinese edition

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Professional Baking, with Method Cards

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Professional Cooking, 4th ed., Chinese edition

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Professional Cooking, Chinese edition

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Professional Cooking for Canadian Chefs

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Study Guide to Accompany Professional Cooking

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The Chef's Art: Secrets of Four-Star Cooking at Hom …