Physiologie du goût

Name: Physiologie du goût
Rating: 7.5 (47 reviews)
Author: /author/Jean_Anthelme_Brillat-Savarin_(The_Physiology_of_Taste%3A_Or_Meditations_on_Transcendental_Gastronomy)

non-fiction by Jean Anthelme Brillat-Savarin

Blurb

The Physiology of Taste: or Meditations on Transcendental Gastronomy is a book by Jean Anthelme Brillat-Savarin.

First Published

1825

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Physiologie du goût

Blurb

First Published

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