No red meat

von Ann Tinsley, Brenda Shriver

Über

Designed and tested for nutritional balance, easy preparation, and taste, these more than 300 recipes strictly limit fat in the diet. Using foods readily available in local supermarkets, the recipes put an end to bland diets. Includes charts, menus, and nutritional data.

Mitglieder-Rezensionen Eigene Rezension schreiben

Schreibe die erste Rezension

Zum Kommentieren bitte Anmelden