The Gluten-free Guide to Vegetarian Recipes

Blurb

Rock-solid, fresh, and full of inspiring new ideas, "The Gluten-free Guide to Vegetarian Recipes", goes beyond restricted diets and enters a new world of fun and flavor. This experienced and lively account of the gluten-free lifestyle, offers creative and practical advice for individuals on a gluten-free diet. With 20 years restaurant experience under his belt, and several award winning cookbooks, Finn shares choice restaurant-proven recipes. Fresh ideas abound and international flavor. 62 full length-recipes. Whimsical line art, essays, and black & white food photos introduce the reader to truly revolutionary gluten-free recipes. Traditional favorites like Polenta, Risotto, and Potato-zuchinni casserole are joined by new dishes like Pumpkin-seed pesto, Asian-style Coleslaw, Artichoke Pate spread, 3-bean burgers, Jamaican sweetbread, Black-eyed Pea Fritters, and more, as well as American classics like Gluten-free Chocolate Brownies and Baked Pumpkin Pudding. This is the *beginning* of your culinary adventure. A fun, fresh approach to gluten-free dining.