Charcuterie: The Craft of Salting, Smoking, and Curing

Name: Charcuterie: The Craft of Salting, Smoking, and Curing
Rating: 8.5 (29 reviews)
Author: /author/Michael_Ruhlman_(The_Making_of_a_Chef)

Kochbuch von Michael Ruhlman

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Charcuterie: The Craft of Salting, Smoking and Curing ist ein Buch des Autors Michael Ruhlman.

Erschienen

2005

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Charcuterie: The Craft of Salting, Smoking, and Curing

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