Charcuterie: The Craft of Salting, Smoking, and Curing

Name: Charcuterie: The Craft of Salting, Smoking, and Curing
Rating: 8.5 (29 reviews)
Author: /author/Michael_Ruhlman_(The_Making_of_a_Chef)

Kochbuch von Michael Ruhlman

Über

Charcuterie: The Craft of Salting, Smoking and Curing ist ein Buch des Autors Michael Ruhlman.

Erschienen

2005

Liebhaber mochten auch

All around the world cookbook

Sheila Lukins

Moosewood Cookbook

Mollie Katzen

A Book of Middle Eastern Food (1974)

Charcuterie: The Craft of Salting, Smoking, and Curing

Über

Erschienen

Mitglieder-Rezensionen Eigene Rezension schreiben

Liebhaber mochten auch

All around the world cookbook

Sheila Lukins

Moosewood Cookbook

Mollie Katzen

A Book of Middle Eastern Food (1974)

Claudia Roden

Mario Batali Simple Italian Food: Recipes from My T …

Mario Batali

Beard on Pasta

James Beard

Betty Crocker Cookbook

Betty Crocker

Fat: An Appreciation of a Misunderstood Ingredient, …

Jennifer Mclagan

You are What You Eat Cookbook

Gillian McKeith

Pretend soup and other real recipes

Mollie Katzen

Mastering the Art of French Cooking

Julia Child