The Cooking of Provincial France

Blurb

Seventh Printing, revised 1969, reprinted 1976, a like-new, unused, unmarked, unopened oversized hardcover, with a separate 112-page smaller spiral notebook bound "Recipes: The Cooking of Provincial France", with semi-hard covers, both in their original like-new slipcase, from Time-Life. By M. F. K. Fisher and the Editors of TIME-LIFE BOOKS, photographed by Mark Kauffman. This is one of Time-Life's Foods of the World Series.